This little blog of mine is officially 1 year old today, and how could I celebrate better than sharing cake with you all?!
Christmas is long gone and it's almost too late to start wishing people a Happy New Year by now, but we've still got box fulls of chocolates left over from Christmas. That's not to say that I don't love chocolates, because I do, and I've been devouring as many as possible every evening. However, we did get a LOT for Christmas to add to the stash we had already bought. So I've created the perfect way to get rid of them, in the tastiest, most enjoyable way possible. Continue reading
After recently spending time in the sunny state of California, I returned home to the South West of England with bags full of american candy. Thanks to demanding work-mates and the upcoming Halloween, I discovered the wonder of candy corn. They're addictive and yummy in a crazy, sugary, artificial kind of way, and I just had to make a cake version of it.
A much-loved colleague recently left for pastures new, and it seemed only right to make her an epic cake for her final day in the office. After all, she was one of our best contributors to the office 'monthly bake-off'.
If something sad is happening, cake can often cheer things up, and it seemed to do the trick this time...
I remembered being shown an amazing pinata cake on the lovely blog A Subtle Revelry (http://asubtlerevelry.com/a-pinata-cake) and on this Thursday evening, set myself the challenge to make my own version.