Dietary intolerances can seem a nightmare to work around, but a good friend (and customer) of mine recently planned a big celebration in honour of her well deserved graduation as a mature student at UWE Bristol. As she was bringing together friends and family from all walks of life it became clear that some dietary needs would need to be met.
Luckily for myself I can eat any kind of cake I please, but the thought of anyone being deprived of lovely freshly made cakes is far too miserable to bear. So, I embraced the challenge of a celebration in need of cake - catering for people that were both gluten-intolerant AND vegan. Continue reading